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GWG meeting Ghent 2016

GWG meeting Ghent 2016

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This page provides essential meeting information for GWG members and observers who are participating in the GWG meeting taking place in Ghent, Belgium from 27 until 29 Jan., 2016.

 

 

Novotel Gent Centrum - 0840
The meeting will take place at the Novotel in the center of Ghent.

Address:  Hoogpoort 52, 9000 Ghent, Belgium

 

Agenda

AgendaGhent2016

Gotomeetinglinks:
You can also join the meeting from your computer, tablet or smartphone.

Wed. 27 Jan. 2016 – Morning Session: https://global.gotomeeting.com/join/223535589
Wed. 27 Jan. 2016 – Afternoon Session: https://global.gotomeeting.com/join/829806837
Thu. 28 Jan. 2016 – Morning Session: https://global.gotomeeting.com/join/899928581
Thu. 28 Jan. 2016 – Afternoon Session: https://global.gotomeeting.com/join/600909013
Fri. 29 Jan. 2016 – Morning Session: https://global.gotomeeting.com/join/730315845
Fri. 29 Jan. 2016 – Afternoon Session: https://global.gotomeeting.com/join/801812293

Hotel

Novotel Ghent CentrumWe have taken an option on a block of rooms at the Novotel.

The room rate is EUR 89 per night (breakfast buffet included).
Citytax per night per person is EUR 3.

As the rates are special group rates, reservations go through admin@gwg.org.

 

 

Please confirm your room reservation before the 21st of December 2015.

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Group Dinner

restaurant-interieurWe will have a group dinner on Thursday Jan. 28 at 7pm. We have chosen to have this dinner at restaurant La Provence in Ghent.

Please find below the Menu choices. Price per menu is 55 € (wine, beer and water inclusive)

 

Starter:
1.  Salad with goat cheese, apple and honey
Salade met geitenkaas en croute , appel en honing
or
2. Cream of butternut with smoked duck breast
Velouté van butternut met gerookte eendenborst 
***
Main course:
1. Supreme guinea fowl with winter vegetables, gratin and port sauce
Supréme van parelhoen met winterse groenten, gratin en portosaus
or
2. Cod fillet with stir fried vegetables, baked potato and white wine sauce
Kabeljauwhaasje met gewokte groenten, gebakken aardappel en witte wijn saus 
***
Dessert:
Chocolate mousse with seasonal fruit
Chocolademousse met seizoensfruit 
Please let us know if you will attend, mentioning the number of people. If you would like to have the vegetarian option or if you on a special diet, please let me know.
Payment can be done through paypal: http://www.gwg.org/paypal-dinner-payment/

 

Next Meetings – Save the date!

  • June 27-29, 2016 – Mortsel Antwerp, Belgium (hosted by Agfa)
  • Nov. 2-4, 2016 – Barcelona, Spain (hosted by Litografia Rosés)
  • Feb 22 – 24, 2017 – TBD
  • May 17 – 19, 2017  – Cincinnati, OH, US (hosted by Phototype)
  • Oct 18 – 20, 2017 – TBD